Girman tukwane don amfanin gonar baranda
Grow more on your terrace.
Tukwane kanana fiye da kima shi ne dalili mafi yawa da ke sa amfanin gonar baranda ke gaza. Yawan kasa shi ne ke tantance yawan ruwa da abinci da saiwa za ta iya samu tsakanin shayarwa, da kuma yawan kariyar da tsiron ke da shi a lokacin tashin zafi.
A matsayin jagora mai amfani: latas da radish suna yi sosai a cikin tukwane masu zurfin santimita 15 da yawan lita 6. Ganyayyakin yaji na bukatar a kalla zurfin santimita 20. Courgette, gauta da barkono na bukatar zurfin santimita 30 da lita 15 zuwa 20 ga kowane tsiro. Tumatir madunkuli na son a kalla zurfin santimita 40 da lita 20; nau'in indeterminate cikakke na bukatar lita 50 ko fiye, wanda ba kasafai yake cancanci nauyinsa a baranda ba.
Nauyi shi ma yana da muhimmanci. Cakuda kasar tukwane mai danshi yana auna kusan kilo 0.6 zuwa 0.8 ga kowace lita. Tukunyar tumatir mai lita 40 cikakke da ruwa tana auna kusan kilo 30 kafin ka kara tukunyar da tafkin ruwa. Duba karfin dauke nauyin barandarka kafin ka kara girma, kuma ka tara nauyayan tukwane a kan ginshikan gini inda zai yiwu.