Ukutshala imifino etherasini
Grow more on your terrace.
Imifino yetherasi ekhiqiza kakhulu yileyo enesilinganiso esiphezulu sokuvuna ngokumelene nosayizi wesitsha. Otamatisi be-cherry bahlala phezulu kulolu hlu: isitshalo esisodwa esitsheni esinamalitha angama-20 sikhiqiza izithelo ezingu-2 kuya ku-4 kg esizinini sonke elangeni elihle. Upelepele omnandi, opelepele ababhabhayo, ama-aubergine no-courgette balandela eduze. Konke kuthanda ukushisa, okusho ukuthi kuyazuza emazingeni okushisa aphezulu anikezwa amatherasi amaningi.
Izitshalo ezinamaqabunga zikhiqiza ngezinga elincane. Ulethisi onqunywa uphinde ukhule, u-spinach, i-rocket, no-kale kungavunwa njalo emabhokisini efasitela nasezitsheni ezincane. Nakho kuvuthwa ngokushesha futhi kungaqalwa ekuqaleni entwasahlobo ngaphambi kwezitshalo ezithelayo, kwandise isizini yokukhiqiza.
Amasu ahlukanisa izingadi zemifino zetherasi ezidumazayo kwezikhiqizayo ukunisela okungaguquki, ivolumu yesitsha eyanele, kanye nokunikeza umanyolo njalo. Ingxube yesitsha ilahlekelwa izakhi ngokushesha kunenhlabathi yengadi ngenxa yokuvama kokunisela okudingekayo. Nikeza izitshalo ezithelayo umanyolo oyiketshezi onepotashi ephezulu njalo ngeviki kuya kumaviki amabili uma seziqala ukuvula izimbali.